Acorn Squash Sticky Rice Stuffing Recipe - Food.com
Courtesy of Dale Talde
Ingredients
- 4 cups sticky rice, soaked overnight
- 1 acorn squash, halved, seeds removed
- kosher salt and fresh ground white pepper, to taste
- 2 tablespoons vegetable oil
- 1 bunch scallion, thinly sliced, whites and greens separated
- 1/2 cup seafood sauce (xo sauce)
- 1/4 cup tamari
- 2 tablespoons toasted sesame oil, plus more for drizzling
More Like This
Stuffed Acorn Squash - Kosher.com
kosher.com
Stuffed Acorn Squash Recipe
tasteofhome.com
Rice-Stuffed Acorn Squash Recipe: How to Make It
tasteofhome.com
Stuffed Acorn Squash | Ask Dr Sears
askdrsears.com
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Acorn Squash | Nutritional Wisdom
nutritionalwisdom.com
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Southwest Stuffed Acorn Squash Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com