Stuffed Acorn Squash | Nutritional Wisdom

Ingredients

• 1 large acorn squash
• 1 cup wild rice, cooked
• 1/2 cup roasted red peppers
• 1/2 medium onion, diced
• 1/2 cup mushrooms, sliced
• 1 clove garlic, minced
• 1/2 medium zucchini, diced
• 1 tbsp coconut oil
• sea salt, to taste
• black pepper, to taste