Roasted Root Hummus - River Cottage

Name: Roasted Root Hummus - River Cottage
Ingredients: 400g tin chickpeas, drained and rinsed; 100–300g roast roots, such as carrots, parsnips, celeriac and perhaps some roast onion; Juice of 1 small lemon; 2 tablespoons tahini; 2 tablespoons olive or rapeseed oil, plus extra to finish; 1–2 garlic cloves, finely chopped; ½ teaspoon cumin seeds, bashed, or a good pinch of ground cumin, plus extra to finish (optional); Good pinch of dried chilli flakes, plus extra to finish (optional); Salt and freshly ground black pepper

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This delicious snack is perfect with crudités or warm flatbreads. Spoon it into toasted pittas with salad or shredded cold meat.

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Ingredients

400g tin chickpeas, drained and rinsed
100–300g roast roots, such as carrots, parsnips, celeriac and perhaps some roast onion
Juice of 1 small lemon
2 tablespoons tahini
2 tablespoons olive or rapeseed oil, plus extra to finish
1–2 garlic cloves, finely chopped
½ teaspoon cumin seeds, bashed, or a good pinch of ground cumin, plus extra to finish (optional)
Good pinch of dried chilli flakes, plus extra to finish (optional)
Salt and freshly ground black pepper