Roasted Beet Hummus - Food Gardening Network

Name: Roasted Beet Hummus - Food Gardening Network
Total time: 70 min
Ingredients: 1 medium-large beet, trimmed; 1 15-ounce can of chickpeas, liquid reserved; 1/3 cup tahini; 1/4 cup freshly squeezed lemon juice; 1/4 cup water or the chickpea liquid from the can; 1/2 teaspoon salt; Optional garnishes: dukkah (blend of nuts and spices), roasted hazelnuts, or black sesame seeds

foodgardening.mequoda.com

What’s more trendy than Roasted Beet Hummus? This new restaurant favorite is easy to make at home—and you’ll love it.

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Ingredients

1 medium-large beet, trimmed
1 15-ounce can of chickpeas, liquid reserved
1/3 cup tahini
1/4 cup freshly squeezed lemon juice
1/4 cup water or the chickpea liquid from the can
1/2 teaspoon salt
Optional garnishes: dukkah (blend of nuts and spices), roasted hazelnuts, or black sesame seeds