Spicy Tomato & Egg Brunch | Tilda

Ingredients

• 1 pouch Tilda Wholegrain Basmati & Quinoa
• 1 tbsp. olive oil
• 1/2 red onion, diced
• 150g mushrooms, sliced
• 1 can chopped tomatoes
• 1 tbsp. tomato puree
• 1-2 tsp. sweet smoked paprika
• Large pinch cayenne pepper
• Large handful spinach
• 4 eggs