Tosi Gorgonzola with Asparagus on Polenta | What Dad Cooked
Well, here's a taste combination out of the blue! Asparagus and dolci gorgonzola. Add grilled polenta and a well-paired wine and you will be in food heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 400g asparagus
- 200g Tosi Gorgonzola doce (from Lina Stores in London) or other dolce Gorgonzola
- 100g Tosi Gorgonzola Picante (from Lina Stores in London) or other picante Gorgonzola (optional)
- 160g Bramata polenta (not instant)
- 1 lt water + half tsp salt
- 125ml single cream
- 2 tbs chopped chives
- 1 lemon
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