Asparagus Vignarola | What Dad Cooked
Dad's version of Asparagus Vignarola includes asparagus, which shares the sweet earthy taste of main ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 160g polenta (not instant)
- 1 litre water + 1/2 tsp salt
- 300g fresh asparagus
- 5 small globe artichokes or 10 small violetta type artichokes
- 800g fresh broad beans in pods
- 500g fresh peas in pods
- 1 large onion
- 2 cloves garlic
- 80ml light olive oil
- 150ml white wine
- 250ml chicken or vegetable stock
- 1 bay leaf
- Small sprig thyme
- Small bunch of mint or basil
- 2 lemons
- Good olive oil for drizzling
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