LEMON OF SORRENTO IGP - Lemon Cake
A simple yet extremely tasty Lemon Cake using Sorrento IGP lemons for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at limonedisorrentoigp.it.
Ingredients
- 5 whipped egg whites
- 5 egg yolks
- 180 ml of sugar
- 5 ml of grated lemon zest
- 60 ml of Sorrento IGP lemon juice
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