LEMON OF SORRENTO IGP - Delizie al Limone (Lemon Delights)
The recipe for the PGI Sorrento Lemon Delights {accordion INGREDIENTS} Sponge cake balls 4 eggs 80 g flour 40 g sugar lemon juice to taste Lemon cream Egg
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Cooking tools:
- Piping bag
- Hemisphere mould
- Stand mixer
- Fine-mesh sieve
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Plastic wrap
- Baking sheet
- Cooling rack
- Plate
- Refrigerator
- Airtight container
Ingredients
- 4 eggs
- 80 g flour
- 40 g sugar
- lemon juice to taste
- Egg yolks 200 gr
- Sugar 200 g
- Butter 200 g
- Water 200ml
- Isinglass 20 gr
- Limoncello 50 ml
- Fresh cream 500 ml
- Icing sugar 50 g
- Grated peel of 2 Sorrento lemons
- 500ml water
- 300 g sugar
- Limoncello to taste
- Sorrento lemon peel
- Milk or liquid cream to taste
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