Italian Lemon Cake |
Taste the sunshine with this gluten-free Italian Lemon Cake, infused with fresh lemon and olive oil for a light, fluffy texture. Perfectly sweetened with rapadura sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 1 cup extra virgin olive oil
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups GF SR flour
- 1 1/2 cups rapadura sugar
- fresh lemon zest from 2 lemons
- 2 tablespoons fresh lemon juice
- 1 1/3 cups milk, any type
- 3 eggs
- 1 teaspoon baking powder
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