Oolong Tea Chicken Bites
Meatballs cooked in Oolong tea soup - sounds a bit strange? Cooking meat with oolong tea adds that savory bitter taste that only tea can bring out. Try it out and let us know your thoughts!
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Ingredients
- 16 fl. oz. hot water (195°F)
- 3 Tbsp. Oolong tea leaves
- 1 cup water
- 3-inch square konbu kelp
- 1 Tbsp. sake (rice wine)
- 1 Tbsp. soy sauce
- 12 oz. ground chicken meat
- 1/4 tsp. salt
- 2 stalks green onion, minced
- 1/4 tsp. ginger, grated
- 1/2 tsp. garlic, grated
- 1 tsp. soy sauce
- 2 tsp. potato starch
- 1 can (15 oz.) quail eggs
- 10 snow peas, trimmed and cut into halves
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