Spiced Beef Patties from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Name: Spiced Beef Patties from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Ingredients: 6 cherry tomatoes, quartered; 2–3 green bird’s eye chillies, finely chopped; 1 medium-small onion, 110–150 g/4–5½ oz, peeled and coarsely chopped; ¼ teaspoon whole cumin seeds, lightly crushed in a mortar or spice grinder; handful of fresh green coriander leaves, chopped; ¾ teaspoon salt, or to taste; vegetable oil; 1 tablespoon whole coriander seeds, lightly crushed in a mortar or spice grinder; 450 g/1 lb minced beef with 25 per cent fat; 4 teaspoons chickpea flour

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I ate these kababs at the border of Pakistan and Afghanistan, where they originated. Normally, they are fried in the fat that comes from the large, flabby tail hanging at the back of a dumba, a fat...

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Ingredients

6 cherry tomatoes, quartered
2–3 green bird’s eye chillies, finely chopped
1 medium-small onion, 110–150 g/4–5½ oz, peeled and coarsely chopped
¼ teaspoon whole cumin seeds, lightly crushed in a mortar or spice grinder
handful of fresh green coriander leaves, chopped
¾ teaspoon salt, or to taste
vegetable oil
1 tablespoon whole coriander seeds, lightly crushed in a mortar or spice grinder
450 g/1 lb minced beef with 25 per cent fat
4 teaspoons chickpea flour