Roast Pork Shoulder with Pumpkin Sauce Recipe - Better Homes & Gardens Australia
Take classic roast pork shoulder to new levels with a zippy vinegar sidekick, flavourful sauce and, of course, the crackling – yum! Get the recipe.
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Cooking tools:
- Roasting rack
- Roasting pan
- Skewer
- Butcher's twine
- Chef's knife
- Carving knife
- Fine-mesh sieve
- Steamer basket
- Pot
- Saucepan
- Whisk
- Measuring spoon
- Oven
- Stove
Ingredients
- 2kg boneless pork shoulde
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 1kg Kent pumpkin, peeled, chopped
- 100g caster sugar
- 1 tsp sesame oil
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 1 cup malt vinegar
- 1/4 cup brown sugar
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 2 tsp arrowroot
- Steamed green vegetables, to serve
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