Smoked Pork Shoulder | Recipe Cart

Name: Smoked Pork Shoulder | Recipe Cart
Total time: 19 min
Ingredients: 2 tablespoons kosher salt; 2 1/2 tablespoons smoked paprika (regular paprika will work!); 2 1/2 tablespoons lemon pepper; 1/2 teaspoon cayenne pepper (optional); 1 tablespoon smoked garlic powder (regular garlic powder will work!); 1/2 tablespoon ground black pepper; 4 lb pork shoulder (bone-in recommended); yellow mustard (approximately 1/2 cup); liquid Smoke (approximately 2-3 Tablespoons) – this one is Whole30 compliant; worcestershire sauce (approximately 2-3 Tablespoons) (for Whole30 either omit this or use a compliant version); plastic wrap; 1/2 cup apple cider vinegar; 1/2 cup apple juice; 1/2 cup water; 2 cups hickory smoking chips; 2 cups mesquite smoking chips

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Smoked Pork Shoulder - The most amazing recipe for smoked pork shoulder!!

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Cooking tools:

Smoker
Instant-read thermometer
Spray bottle
Baking sheet
Mixing bowl
Plastic wrap
Zip-top bag
Refrigerator
Aluminum foil
Kitchen towel
Plate
Fork

Ingredients

2 tablespoons kosher salt
2 1/2 tablespoons smoked paprika (regular paprika will work!)
2 1/2 tablespoons lemon pepper
1/2 teaspoon cayenne pepper (optional)
1 tablespoon smoked garlic powder (regular garlic powder will work!)
1/2 tablespoon ground black pepper
4 lb pork shoulder (bone-in recommended)
yellow mustard (approximately 1/2 cup)
liquid Smoke (approximately 2-3 Tablespoons) – this one is Whole30 compliant
worcestershire sauce (approximately 2-3 Tablespoons) (for Whole30 either omit this or use a compliant version)
plastic wrap
1/2 cup apple cider vinegar
1/2 cup apple juice
1/2 cup water
2 cups hickory smoking chips
2 cups mesquite smoking chips