Festive Rolled Pork Roast with Pumpkin Salad
Perfect, straight from the oven or served at room temperature, this festive roasted pork shoulder and pumpkin salad is tasty and delicious.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 2kg SunPork Fresh Foods Boneless Rolled Pork Roast
- Oil
- Salt
- ½ kent pumpkin, cut into wedges
- 1 Tbsp. red wine vinegar
- 1/4 red onion, sliced into rings
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 100g rocket
- 1 Tbsp. baby capers
- 1 Tbsp. pepita seeds
- 1 Tbsp. dried cranberries
- 50g feta, crumbled
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