Vegan Baked Almond Cashew Feta
This recipe for vegan almond cashew feta cheese from the oven everyone should try! As a topping on salads or for a snack - a classic all-rounder.
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Cooking tools:
- Mixing bowl
- Food processor
- Cheesecloth
- Colander
- Kitchen towel
- Rubber band
- Oven
- Baking dish
- Pastry brush
- Spoon
- Kitchen scale
- Measuring spoon
Ingredients
- 200 g (7 oz) blanched almonds
- 100 g (3.5 oz) cashews
- 1/2 lemon (juice)
- 4 tbsp olive oil
- 2 cloves garlic
- 1 1/2 tsp salt
- 3 tbsp dried herbs (e.g. basil, thyme, rosemary, marjoram, ...)
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