Savory Zucchini and Gruyère Scones | The Fancy Pants Kitchen

Name: Savory Zucchini and Gruyère Scones | The Fancy Pants Kitchen
Ingredients: October 21, 2022; 3 tbsp baking powder; 3 tbsp sugar; 1 & 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp fresh thyme leaves; 3 & 1/4 cups unbleached all-purpose flour, plus more for surface; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled; 1 cup heavy cream, plus more for brushing; 2 medium zucchini, coarsely grated, excess liquid squeezed out with a kitchen towel; 6 ounces Gruyère, cut into 1/4-inch pieces; Flaky sea salt for sprinkling; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

thefancypantskitchen.com

'Tis the season for Savory Zucchini and Gruyere Scones. As the weather starts to cool down, I love the idea of savory breads, biscuits and scones. Combining

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Ingredients

October 21, 2022
3 tbsp baking powder
3 tbsp sugar
1 & 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp fresh thyme leaves
3 & 1/4 cups unbleached all-purpose flour, plus more for surface
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
1 cup heavy cream, plus more for brushing
2 medium zucchini, coarsely grated, excess liquid squeezed out with a kitchen towel
6 ounces Gruyère, cut into 1/4-inch pieces
Flaky sea salt for sprinkling
Facebook Twitter Google+ LinkedIn Pinterest
by Francine