Pistachio Lemon Pound Cake
Pistachio Lemon Pound Cake from Prairie Farms—fluffy, creamy layers of lemon and pistachio with a simple buttery crust, perfect for brunch or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 Cups Prairie Farms Salted Butter (room temperature)
- 8 oz Prairie Farms cottage cheese
- 3 Cups sugar
- 1 Tbsp lemon juice
- 1 tsp salt
- 6 eggs
- 3 Cups all-purpose flour
- 1/2 Cup powdered sugar
- 1/2 Cup Pistachios, shelled (crushed)
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