Sweet Potato and Black Bean Quinoa Bowl

Sweet Potato and Black Bean Quinoa Bowl

themerrythought.com

Taste the rainbow with this colorful Buddha Bowl featuring shredded red cabbage, sweet potatoes, black beans, and cilantro avocado dressing—perfectly portioned for a healthy, delicious meal or...

View full recipe on themerrythought.com

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork

Ingredients

  • Shredded Red Cabbage (I used 1/2 of a small one.)
  • Cook 1/2 Cup Quinoa (I followed these instructions.)
  • Cook Sweet Potatoes (I followed the recipe for our sweet potato fries. Because they are the best.)
  • Slice Avocado
  • Cook Black Beans (I used the following recipe…)
  • 1 Can Beans, rinsed and drained
  • 1 Clove Garlic, minced
  • 1 Tbsp Olive Oil
  • 1/4 Cup Chopped Cilantro
  • Dash Salt
  • 1/8 to 1/4 tsp Cayenne Pepper
  • 1/8 tsp Cumin
  • 1/2 Avocado
  • 1 Cup Fresh Cilantro
  • 1/2 Cup Nonfat Plain Yogurt
  • Juice of 1/2 Lime
  • 1/2 tsp Sugar
  • 1/2 tsp Salt

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