Asian Chicken and Brown Rice Salad | Dinner Tonight
Looking for a delicious twist on a salad? Asian chicken and brown rice salad served on a bed of baby spinach with a sesame, soy sauce, vinegar dressing. Perfect for lunch or a light dinner!
Ingredients
- 3 tablespoons low sodium soy sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 2 cups whole grain brown and wild rice mix
- 3 cups shredded cooked chicken
- 1 cup diced yellow bell pepper
- 1 can water chestnuts (chopped)
- 1/2 cup green onions (chopped)
- 1 cup chow Mein noodles
- 6 cup baby spinach leaves
- pepper to taste
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