Asian Chicken and Brown Rice Salad | Dinner Tonight

Asian Chicken and Brown Rice Salad | Dinner Tonight

dinnertonight.tamu.edu

Looking for a delicious twist on a salad? Asian chicken and brown rice salad served on a bed of baby spinach with a sesame, soy sauce, vinegar dressing. Perfect for lunch or a light dinner!

View Original

Share this recipe:

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 cups whole grain brown and wild rice mix
  • 3 cups shredded cooked chicken
  • 1 cup diced yellow bell pepper
  • 1 can water chestnuts (chopped)
  • 1/2 cup green onions (chopped)
  • 1 cup chow Mein noodles
  • 6 cup baby spinach leaves
  • pepper to taste

More Like This