Chilled Macadamia Gazpacho With Cured Asparagus | Saveur

Name: Chilled Macadamia Gazpacho With Cured Asparagus | Saveur
Ingredients: 3 1 ⁄ 2 cups raw unsalted macadamia nuts, toasted; 1 1 ⁄ 4 cups olive oil; 6 oz. stale sourdough bread, crusts removed, roughly chopped; 5 cups ice-cold water; 2 tbsp. kosher salt; 1 tsp. plus 1 tbsp. honey; Zest of 1 lime, plus 3/4 cup juice; 2 cloves garlic, thinly sliced; 1 ⁄ 4 cup roughly chopped flowering cilantro or regular cilantro leaves and stems, plus whole leaves for garnish; 1 small serrano chile, stemmed, seeded, and minced; 10 oz. asparagus, trimmed, peeled, and sliced 3/4" thick on the bias

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Macadamia nuts form the base of this chilled spring gazpacho with asparagus.

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Ingredients

3 1⁄2 cups raw unsalted macadamia nuts, toasted
1 1⁄4 cups olive oil
6 oz. stale sourdough bread, crusts removed, roughly chopped
5 cups ice-cold water
2 tbsp. kosher salt
1 tsp. plus 1 tbsp. honey
Zest of 1 lime, plus 3/4 cup juice
2 cloves garlic, thinly sliced
1⁄4 cup roughly chopped flowering cilantro or regular cilantro leaves and stems, plus whole leaves for garnish
1 small serrano chile, stemmed, seeded, and minced
10 oz. asparagus, trimmed, peeled, and sliced 3/4" thick on the bias