Gazpacho (Cold Vegetable Soup) | America's Heartland

Ingredients

• 1 large piece baguette or sourdough bread
• 2 cups finely chopped tomatoes
• 1 small green pepper (about a cup)
• ½ sweet onion (such as Vidalia), roughly chopped
• 2 small cloves garlic, peeled
• 1 small jalapeno pepper, roughly chopped
• 1 small lemon (juice)
• ¼ cup red wine vinegar
• 2 tbsp olive oil
• Salt and pepper to taste