Chilled Spring Asparagus Soup - Laura Loves to Cook

Ingredients

• 2 tbsp olive oil, plus more for serving
• 2 shallots, minced
• 2 carrots, peeled and roughly chopped
• 4 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cup water
• 1 bunch of asparagus (about 1 pound), stalky ends removed and vegetables cut into thirds
• 2 tbsp greek yogurt, plus more for serving
• 1/2 cup heavy cream
• zest and juice of 1 lemon
• freshly ground black pepper for serving