Salmon Pasta with Prosciutto, Asparagus, and Peas | Gold Seal

Name: Salmon Pasta with Prosciutto, Asparagus, and Peas | Gold Seal
Ingredients: 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained and broken into chunks; ¼ cup butter; 4 oz prosciutto, thinly sliced, cut into ¼ inch pieces; 8 oz crimini (brown Italian) mushrooms, sliced; 8 oz asparagus sprigs, cut into ½ inch pieces; 1 cup frozen sweet peas; 1 cup whipping cream; 250 g pasta, cooked as per pack instructions; ⅔ cup grated fresh Parmesan cheese; ¼ cup chopped chives

goldseal.ca

A great springtime salmon pasta with fresh ingredients and savoury prosciutto. Top with parmesan cheese and chives! So yummy!

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Ingredients

2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained and broken into chunks
¼ cup butter
4 oz prosciutto, thinly sliced, cut into ¼ inch pieces
8 oz crimini (brown Italian) mushrooms, sliced
8 oz asparagus sprigs, cut into ½ inch pieces
1 cup frozen sweet peas
1 cup whipping cream
250 g pasta, cooked as per pack instructions
⅔ cup grated fresh Parmesan cheese
¼ cup chopped chives