Salmon and Asparagus Farro Salad | Gold Seal
Farro is similar to quinoa, but has more carbs and calcium! Who knew? It tastes amazing in this salmon and asparagus farro salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless)
- 1 cup asparagus, trimmed and cut into 1-inch lengths
- 1 cup snow peas, strings removed
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp onion, finely chopped
- 1 pkg (225g) farro (cook according to the instructions on the package and cool)
- 1 cup cherry tomatoes, halved
- 3 tbsp chopped fresh basil
- Salt and pepper to taste
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