WAINA YOGURT CITRON | Valrhona
Temper WAINA 35% chocolate and pour it between two sheets of plastic. Add Prova vanilla caviar and the zest of one lemon evenly over the chocolate. Allow to
Ingredients
- 108g butter
- 2g fine sea salt
- 81g confectioner’s sugar
- 27g almond flour
- 45g eggs
- 54g pastry flour
- 158g pastry flour
- 714g water
- 30g powdered milk
- 360g sugar
- 90g powdered glucose
- 6g ice cream stabilizer
- 300g lemon juice
- 3 ea lemon zest
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