WAINA POT DE CRÈME | Valrhona
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Ingredients
- 300g whole milk
- 35g glucose syrup
- 3.5 ea gelatin sheets (gold)
- 490g WHITE WAINA 35%
- 600g whipping cream
- 125g mandarin or tangerine juice
- 330g eggs
- 190g cake flour
- 140g sugar
- 1g salt
- 75g butter (melted)
- 1 ea mandarin zest
- 0.5g vanilla bean
- 200g Campari
- 300g water
- 50g sugar
- 16g pectin
- 500g sugar
- 100g invert sugar
- 8g citric acid
- 160g passion fruit purée
- 175g sugar
- 550g whipping cream
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