WAINA POT DE CRÈME | Valrhona

WAINA POT DE CRÈME | Valrhona

www.valrhona.us

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

View Recipe

Share this recipe:

Ingredients

  • 300g whole milk
  • 35g glucose syrup
  • 3.5 ea gelatin sheets (gold)
  • 490g WHITE WAINA 35%
  • 600g whipping cream
  • 125g mandarin or tangerine juice
  • 330g eggs
  • 190g cake flour
  • 140g sugar
  • 1g salt
  • 75g butter (melted)
  • 1 ea mandarin zest
  • 0.5g vanilla bean
  • 200g Campari
  • 300g water
  • 50g sugar
  • 16g pectin
  • 500g sugar
  • 100g invert sugar
  • 8g citric acid
  • 160g passion fruit purée
  • 175g sugar
  • 550g whipping cream

More Like This