Chocolate Citrus Velouté | Valrhona Chocolate

Name: Chocolate Citrus Velouté | Valrhona Chocolate
Ingredients: 140g dry butter 84% fat; 2g salt; 105g icing sugar; 35g ground almonds; 60g whole eggs; 70g cake flour; 195g cake flour; 210g whipping cream 35% fat; 210g milk; 85g egg yolks; 45g sugar; 500g Basic Custard; 220g ALPACO 66%; 100g lemon zests; 100g water; 250g lemon juice; 150g caster sugar; 75g ABSOLU CRISTAL NAPPAGE NEUTRE; 560g orange juice; 140g grapefruit juice; 70g lemon juice; 80g caster sugar; 3g agar-agar; 800g milk; 200g whipping cream 35% fat; 250g ALPACO 66%; 50g JIVARA LACTEE 40%; 1g xanthan

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Sweet almond shortcrust: Spread the Sweet Almond Shortcrust between two plastic sheets to a thickness of 5mm and set aside in the freezer. When frozen, remo

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