Lemon-Herb Steelhead with Braised Collard Greens - Oliver's Markets
Delicious Lemon-Herb Steelhead paired with braised Collard Greens. Perfect flavors and textures in a simple, tasty dish. Try it now!
Ingredients
- 2 Steelhead Trout fillets
- Zest of ½ lemon
- 3-4 cloves garlic, minced and divided
- 2 teaspoons fresh thyme, minced
- 2 teaspoons fresh dill, minced
- Kosher salt
- Fresh ground black pepper
- ¼ teaspoon paprika
- Avocado Oil (or any other neutral oil)
- 2 tablespoons butter
- 1 shallot, minced
- 4 large collard green leaves, chopped (remove and discard stems)
- ½ cup vegetable or chicken broth
- Crushed red pepper flakes, optional
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