Grilled Steelhead with Avocado Cilantro Dressing - Tri-Wellness

Ingredients

• 1 lb steelhead trout filet
• 1 avocado (ripe, pitted and out of the skin)
• 1 tbsp fresh lime juice
• 2 tbsp apple cider vinegar
• 3 tbsp water
• 1 tbsp Extra virgin olive oil
• 3 tbsp Cilantro Leaves
• 1/2 tsp sea salt
• 1/2 tsp cumin
• pinch Cayenne Pepper (to desired taste)