Chicken Vesuvio with mushrooms and peas | Just A Pinch Recipes

Ingredients

• - 2 tbsp. olive oil, divided
• - 2 boneless, skinless chicken breasts, trimmed, seasoned with salt and black pepper
• - 1 cup quartered cremini mushrooms, 2.5 oz
• - 2 tbsp. flour
• - 1 tbsp. minced garlic
• - 1/4 cup dry sherry
• - 1 cup low sodium chicken broth
• - 1/2 cup frozen green peas
• - 2 tsp. fresh lemon juice
• - salt and black pepper