Chicken Vesuvio - Lettuce Entertain You
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Try Saranello's recipe for Chicken Vesuvio made with peas, potato wedges in a white wine, lemon and garlic sauce.
Ingredients
- Whole bone-in chicken cut into 8 pieces
- ½ cup olive oil
- 4 russet potatoes peeled and cut into wedges
- 1 tablespoon granulated garlic
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 garlic cloves, sliced
- 1 cup chicken stock
- 1 cup white wine
- 1 cup peas
- Freshly squeezed lemon juice (to taste)
- Parsley for garnish
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