Chicken Vesuvio Recipe - A Tasty, One-Skillet Chicken Meal
Today's Chicken Vesuvio recipe aims at creating a tasty meal of tender succulent chicken thighs roasted with white wine and fresh herbs.
Ingredients
- 20 oz boneless chicken thighs
- 16 oz baby potatoes (quartered)
- 4 oz onion (sliced)
- 1/2 cup frozen green peas (thawed)
- 1/2 fl oz white wine
- 1/2 tbsp olive oil
- 1/2 tbsp unsalted butter
- 1/2 cup unsalted chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper (divided)
- 1/2 tsp salt (divided)
- 1 tsp garlic (minced)
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 tbsp parsley (chopped)
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