Chicken Vesuvio - Guiding Stars
Cooking chicken with the skin on is a luscious treat, perfect for an impressive weekend dinner, but at 45 minutes, it’s not a bad option for a weeknight with a little extra time. If you want to...
Ingredients
- ¼ cup flour
- 1 Tbsp. olive oil
- 3 medium russet potatoes, peeled and cut into wedges
- 3 garlic cloves, minced
- 1 (14.5 oz.) can low-sodium chicken broth
- 2 tsp. lemon juice
- ¼ cup white wine
- 1 tsp. oregano
- 1 tsp. rosemary
- ½ tsp. salt
- ¼ tsp. pepper
- ½ cup frozen peas
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