Chicken Vesuvio with mushrooms and peas | Just A Pinch Recipes

Chicken Vesuvio with mushrooms and peas | Just A Pinch Recipes

www.justapinch.com

Heat 1 Tbsp. oil in medium skillet over medium high heat til shimmering. Add chicken and sauté 4 minutes per side. Transfer chicken to a plate and tent with foil to...

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Ingredients

  • - 2 tbsp. olive oil, divided
  • - 2 boneless, skinless chicken breasts, trimmed, seasoned with salt and black pepper
  • - 1 cup quartered cremini mushrooms, 2.5 oz
  • - 2 tbsp. flour
  • - 1 tbsp. minced garlic
  • - 1/4 cup dry sherry
  • - 1 cup low sodium chicken broth
  • - 1/2 cup frozen green peas
  • - 2 tsp. fresh lemon juice
  • - salt and black pepper

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