CHICKEN VESUVIO | Just A Pinch Recipes
Pat the chicken dry and generously season the skin side with salt and pepper; set aside. In a large bowl, combine potatoes and pearl onions; drizzle on 1 to 2 tbsp. olive...
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Ingredients
- 8 large bone-in, skin-on chicken thighs, excess fat & skin removed
- ground himalayan sea salt, to taste and divided
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 2 1/2 pound(s) russet potatoes, scrubbed and wedged
- 10 ounce(s) pearl onions, skins removed
- 5 tablespoon(s) olive oil, or as needed and divided
- 1 tablespoon(s) Italian seasoning
- 5 large cloves garlic, pressed
- 1/2 cup(s) dry white wine such as pinot grigio, sauvignon blanc or chardonnay
- 3/4 cup(s) low-sodium chicken broth
- 2 tablespoon(s) freshly squeezed lemon juice
- 2 tablespoon(s) butter
- 1 1/4 cup(s) frozen peas, semi-thawed
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