Chicken Vesuvio

Ingredients

• ¼ cup flour
• 1 Tbsp. olive oil
• 3 medium russet potatoes, peeled and cut into wedges
• 3 garlic cloves, minced
• 1 (14.5 oz.) can low-sodium chicken broth
• 2 tsp. lemon juice
• ¼ cup white wine
• 1 tsp. oregano
• 1 tsp. rosemary
• ½ tsp. salt
• ¼ tsp. pepper
• ½ cup frozen peas