Spinach and Ricotta Tart
Delicious Spinach and Ricotta Tart recipe—easy to make, packed with flavor, and perfect for vegetarians. High in protein and calcium. Enjoy a nutritious, tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Tart pan
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Kitchen towel
- Fork
Ingredients
- 1 unbaked 9-inch pie crust
- 2 packages frozen chopped spinach
- 1 small onion , minced
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 dash black pepper
- 1 carton ricotta cheese
- 1 cup light cream
- 1/2 cup parmesan cheese
- 3 eggs , lightly beaten
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