Spelt Spinach and Ricotta Pie
Creamy spinach and ricotta wrapped in golden spelt pastry—easy, vegetarian, and packed with flavour. A hearty dinner pie you’ll bake on repeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium , Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 1 tbsp, Olive Oil
- 1 Small , Onion
- 2 cloves, Garlic
- 200 g, Fresh Spinach
- 250 g, Ricotta Cheese
- 50 g, Grated Parmesan
- 1 Large , Egg
- ¼ tsp, Ground Nutmeg
- Salt and Black Pepper
- 1 Egg, , beaten
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