Best Spinach and Ricotta Quiche Recipe
There is something undeniably magical about a perfectly baked savory tart cooling on a kitchen counter. If you are looking to elevate your morning routine or im
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spatula
- Kitchen towel
- Pie weights
- Baking sheet
- Cooling rack
- Parchment paper
- Aluminum foil
Ingredients
- * 1 unbaked deep-dish pie crust 9-inch or 10-inch, homemade or store-bought
- * 2 cups fresh baby spinach roughly chopped
- * 1 cup whole-milk ricotta cheese
- * 4 large eggs
- * 1 cup heavy cream or half-and-half for a lighter texture
- * 1/2 cup Parmesan cheese or sharp white cheddar finely grated
- * 1 small yellow onion finely diced
- * 1 tablespoon extra virgin olive oil
- * 1/2 teaspoon coarse salt
- * 1/4 teaspoon ground black pepper
- * 1 tiny pinch ground nutmeg
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