Spinach, Pea and Ricotta Tart - Recipe Details
Spinach, Pea and Ricotta Tart ingredients, recipe directions, nutritional information and rating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mobile.fatsecret.co.uk.
Ingredients
- 0.3 serving Salted English Butter
- 1 large Egg
- 3 1/8 servings Petit Pois
- 2 servings Filo Pastry
- 2 1/2 servings Spinach
- 2 1/2 servings Ricotta Cheese
- 1/2 tsp Nutmeg (Ground)
- 1 lemon yields Lemon Juice
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