Caramel Cookie Crunch Treats - Challenge Dairy
Preheat oven to 325°F. Line a 9-inch x 13-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
Ingredients
- 2 sticks Challenge Unsalted Butter, room temperature
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 recipe Salted Caramel Sauce, warmed
- 1 pound bittersweet chocolate, finely chopped
More Like This
Caramel Cookie Crunch Treats - Challenge Dairy
challengedairy.com
Chocolate Caramel Pretzel Cupcakes - Challenge Dairy
challengedairy.com
Caramel Brownies with Ghosts - Challenge Dairy
challengedairy.com
Caramel Cookie Candy - Master recipes
master-recipes.com
Chocolate Caramel Cookie Sandwiches - Challenge Dairy
challengedairy.com
Mama's Caramel Cake 2 | Just A Pinch Recipes
justapinch.com
Lactose Free Sugar Cookies - Challenge Dairy
challengedairy.com
Cookie Dough Appetizers - Challenge Dairy
challengedairy.com