Caramel Cookie Crunch Treats - Challenge Dairy

Caramel Cookie Crunch Treats - Challenge Dairy

challengedairy.com

Preheat oven to 325°F. Line a 9-inch x 13-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.

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Ingredients

  • 2 sticks Challenge Unsalted Butter, room temperature
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 recipe Salted Caramel Sauce, warmed
  • 1 pound bittersweet chocolate, finely chopped

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