Watermelon Rind, Carrot & Pineapple Slaw Recipe - Have A Plant

Ingredients

• ¼ cup fat-free, plain Greek yogurt
• ¼ cup low-fat sour cream
• 1 1 /2 Tablespoons stone-ground mustard
• 1 Tablespoon apple cider vinegar
• 4 teaspoons fresh lemon juice
• 1 Tablespoon sugar
• 1 teaspoon poppy seeds
• 2 teaspoons olive oil
• salt and pepper to taste
• 4 cups grated watermelon rind with fruit and green peel removed
• 1 cup grated carrot
• 1 1 /2 cup diced fresh pineapple