Watermelon Rind, Carrot & Pineapple Slaw - Half Your Plate
Recipe from Industry Partner The National Watermelon Promotion Board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1/4 cup Fat-Free Greek Yogurt
- 1/4 cup Low-Fat Sour Cream
- 1 1/2 tbsp Stone-Ground Mustard
- 1 tbsp Apple Cider Vinegar
- 4 tsp Fresh Lemon Juice
- 1 tbsp Sugar
- 1 tsp Poppy Seeds
- 2 tsp Olive oil
- salt and pepper to taste
- 4 cups Watermelon rind (grated with fruit and green peel removed)
- 1 cup Carrot (grated)
- 1 1/2 cup Pineapple (fresh, diced)
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