Watermelon Rind Slaw - Watermelon Board
Grate watermelon rind and toss with carrot and pineapple in a tangy Greek yogurt dressing for a slaw that puts every part of the watermelon to good use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1/4 cup fat-free, plain Greek yogurt (for Dressing)
- 1/4 cup low-fat sour cream (for Dressing)
- 1 1/2 tablespoons stone-ground mustard (for Dressing)
- 1 tablespoon apple cider vinegar (for Dressing)
- 4 teaspoons fresh lemon juice (for Dressing)
- 1 tablespoon sugar (for Dressing)
- 1 teaspoon poppy seeds (for Dressing)
- 2 teaspoons olive oil (for Dressing)
- Dash salt and pepper (to taste) (for Dressing)
- 4 cups grated watermelon rind with fruit and green peel removed (for Slaw)
- 1 cup grated carrot (for Slaw)
- 1 1/2 cups diced fresh pineapple (for Slaw)
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