Pickled Watermelon Rind — How To Pickle Watermelon Rind
Crunchy, tender, juicy—like the best of 'em, pickled watermelon rind is no different. It's time to give this "scrap" ingredient the spotlight this summer.
Keywords
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 1/2 c. sliced watermelon rind, dark green skin removed.
- 1 small carrot, sliced
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. rice wine vinegar
- 1 tbsp. Sriracha
- 2 tbsp. granulated sugar
- 1 tsp. freshly cracked black pepper
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