Barefoot Contessa | Charlie Bird's Farro Salad
Charlie Bird's Farro Salad from Barefoot Contessa. Place the farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water in a medium saucepan,…
Keywords
- farro
- salt
- tender
- teaspoon
- fresh
- apple
- chopped
- ounces)1
- parsley
- cups
- minutes
- freshly
- mint
- drain
- aside
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Cooking tools:
- Saucepan
- Serving bowl
- Colander
- Measuring cup
- Whisk
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Mixing bowl
Ingredients
- 1 cup pearled farro (6 ounces)
- 1 cup fresh apple cider
- 2 bay leaves
- Kosher salt
- freshly ground black pepper
- ½ cup good olive oil
- ¼ cup freshly squeezed lemon juice
- ½ cup roasted, salted pistachios, whole or chopped
- 1 cup roughly chopped fresh parsley
- 1 cup roughly chopped fresh mint leaves
- 1 cup cherry or grape tomatoes, halved through the stem
- ¹⁄3 cup thinly sliced radishes (2 to 3 radishes)
- 2 cups baby arugula
- ½ cup shaved Italian Parmesan cheese
- Flaked sea salt, such as Maldon
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