Charlie Bird Farro Salad

Name: Charlie Bird Farro Salad
Total time: 60 min
Ingredients: 1 cup Dried Farro (You'll find it in the pasta or the rice section of your grocery store); 1 cup Apple Juice or Cider; 2 Bay Leaves; 2 tsp Salt; ½ cup Olive Oil; ¼ cup Fresh Squeezed Lemon Juice; 1 tsp Salt; 1 tsp Black Pepper (Table Grind); 1 cup Fresh Parsley, destemmed and and chopped; 1 cup Fresh Mint Leaves, Roughly chopped; 1 cup Cherry Tomatoes, chopped or quartered; 4 Radishes, as colorful as you can find, sliced thinly. (Adjust number based on your appreciation of radishes!); ⅔ cup Pistachios, slightly chopped; 2 cups Arugula, chopped; ½ cup Shaved Parmesan Cheese

principalchef.com

I originally saw this recipe in Ina Garten’s Cook Like a Pro cookbook, but I have since seen it on Food Network and on the NYT Cooking site. They are all copying a recipe from the Charlie Bird...

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Ingredients

1 cup Dried Farro (You'll find it in the pasta or the rice section of your grocery store)
1 cup Apple Juice or Cider
2 Bay Leaves
2 tsp Salt
½ cup Olive Oil
¼ cup Fresh Squeezed Lemon Juice
1 tsp Salt
1 tsp Black Pepper (Table Grind)
1 cup Fresh Parsley, destemmed and and chopped
1 cup Fresh Mint Leaves, Roughly chopped
1 cup Cherry Tomatoes, chopped or quartered
4 Radishes, as colorful as you can find, sliced thinly. (Adjust number based on your appreciation of radishes!)
⅔ cup Pistachios, slightly chopped
2 cups Arugula, chopped
½ cup Shaved Parmesan Cheese