Best Fiery Korean Udon Carbonara Recipe

Name: Best Fiery Korean Udon Carbonara Recipe
Total time: 8 min
Ingredients: 1 small clove garlic, grated on microplane or finely minced; 2 Tbsp milk powder or warmed milk; 1 Tbsp gochugaru (Korean hot pepper flakes), more or less to taste; 2 tsp sugar; 1 tsp gochujang (Korean hot pepper paste); 1 tsp chicken bouillon paste or powder, more or less to taste depending on brand (see note); 1 tsp dried parsley; ⅛ tsp curry powder; ⅓ cup boiling water (boil water or use the noodle cooking water); 1 portion udon noodles; 1 pat butter; Chopped scallions

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Bouncy udon noodles coated in a spicy, creamy, slightly-sweet sauce, this fiery udon carbonara is a quick and satisfying slurp.

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Ingredients

1 small clove garlic, grated on microplane or finely minced
2 Tbsp milk powder or warmed milk
1 Tbsp gochugaru (Korean hot pepper flakes), more or less to taste
2 tsp sugar
1 tsp gochujang (Korean hot pepper paste)
1 tsp chicken bouillon paste or powder, more or less to taste depending on brand (see note)
1 tsp dried parsley
⅛ tsp curry powder
⅓ cup boiling water (boil water or use the noodle cooking water)
1 portion udon noodles
1 pat butter
Chopped scallions