Chili Mac 2 | Just A Pinch Recipes
Brown the ground beef in a large pot or Dutch Oven over medium heat. Halfway through the browning process add the onion. Continue cooking until the onion is soft and the beef...
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Ingredients
- 1 1/2 pound(s) chili ground chuck
- 1 small onion finely chopped
- 2 clove(s) garlic minced
- 2 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can dark red kidney beans drained and rinsed
- 2 1/2 cup(s) beef broth
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cayenne pepper
- 2 cup(s) elbow macaroni
- 1 cup(s) shredded cheddar
- 1 cup(s) shredded monterey jack cheese
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